Apocalypse Party!

The Future is Coming! From the wreckage of late-stage capitalism, Kitchen Table reimagines food and the future. We’ll talk with bakers, beekeepers, farmers, and chefs about our collective journey into the great unknown.

Join Kitchen Table publisher Brett Warnock and designer Katrina Clasen in conversation with three inspiring contributors to the new issue—Sarah Marshall, Jami Cakes, and Talia Gragg—as they discuss the future of food in restaurants, home cooking, and farming. Get a behind-the-scenes look at how stories for independent food media are generated and come to life. After the panel, stick around to mingle with three insightful Portland-based food writers featured in The Future Issue.

We’ll be pouring Ginger Cult hard (and soft) ginger beer!

Featured Guests

Sarah Marshall is the owner of Marshall’s Haute Sauce and the author of Preservation Pantry. She is a writer, chef, recipe developer, podcast producer, and local foods advocate.

Jami Cakes is the co-owner of MariMacha, an inclusive lesbian wine bar, and the owner of Llena pop-up. She is a chef, farmer, restaurateur, and crazy dog lady.

Talia Gragg is an artist, bartender, wine nerd, and whiskey aficionado. She has worked at La Moule (RIP) and Multnomah Whiskey Library and is currently on staff at the très chic restaurant Street Disco—about which she wrote in the new issue.